FOOD SERVICE MANAGER

Job summary

The Food Service Manager is responsible for overseeing all dietary services, including menu planning, food preparation, and delivery to meet resident nutritional needs. They also manage departmental budgets, supervise dietary staff, and ensure all food storage areas comply with public health and legislative standards.

Job details

Home: Southbridge Cornwall, Long term care Vacancy: Full time, permanent Salary: $58,000 - $61,000 Southbridge Care Homes owns and operates several long-term care and retirement homes throughout many urban and rural areas across Ontario. Since 1967, we’ve been building a foundation of innovation and success for operating long term care homes and retirement communities. We are redeveloping our communities so that we may continue to provide consistent, high-quality care for our residents now and in the future. Reporting to the Executive Director, the Food Service Manager is accountable for all aspects of Food & Dietary Services within the home to meet the nutritional needs of residents, and to ensure the effective and efficient preparation and delivery of food to the residents. RESPONSIBILITIES Plan, organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements. Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure a high level of productivity and better use of staff capabilities. Ensure the environment of all food preparation and storage areas meets Public Health requirements. Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus. Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities Participate in the budgeting process; is accountable for the departmental budget and food costs. QUALIFICATIONS Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required Post-secondary education in dietary management and the successful completion of a recognized Food Services Program. Minimum 2 years dietary management experience in a long-term care setting. Member of a recognized Food Service Supervisor’s Association. Strong leadership skills to direct the work of employees. Superb organizational, time management, and multi-tasking skills. Experience managing employees within a unionized setting. Knowledge of Occupational Health & Safety practices, principles, and legislation. Excellent oral and written communication skills are essential. Customer-focused with a high emphasis on building and maintaining relationships with clients. Southbridge’s mission is to operate a best-in-class portfolio of care homes and retirement communities that consistently deliver excellence in care and services in an economically sustainable manner. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted. Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview. Note: At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

What you’ll do

The Food Service Manager is responsible for overseeing all dietary services, including menu planning, food preparation, and delivery to meet resident nutritional needs. They also manage departmental budgets, supervise dietary staff, and ensure all food storage areas comply with public health and legislative standards.

Requirements

Candidates must hold a post-secondary education in dietary management and possess a current membership with the Canadian Society of Nutritional Management or be a Registered Dietician. A minimum of 2 years of dietary management experience in a long-term care setting is required.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Budgeting · Preferred
• Leadership · Preferred
• Quality Improvement · Preferred
• Food safety · Preferred
• Communication · Preferred
• Multi-Tasking · Preferred
• Relationship Building · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dietary management
• Leadership
• Budgeting
• Food safety
• Menu planning
• Staff supervision
• Quality improvement
• Communication
• Organizational skills
• Time management
• Multi-tasking
• Occupational health and safety
• Relationship building
• Customer service
• Workflow Management
• Management
• Customer Service
• Food Services
• Continuous Quality Improvement (CQI)
• Occupational Safety And Health
• Food Preparation
• Innovation
• Long-Term Care
• Multitasking
• Registered Dietitian (RD/RDN)
• Time Management
• Scheduling

Job areas

• Healthcare
• Management & Leadership
• Food & Beverage
• Social Services
• Food Service Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers