cook
On-site · Revelstoke
Education: No degree, certificate or diploma. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: South Indian. East Indian. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Experience: 1 year to less than 2 years.