Speducci Mercatto is the ultimate destination for those who appreciate, savour and love food. Café: Serving fresh Italian flavours for modern tastes. Mercatto: Featuring carefully curated local and imported gourmet flavours from Italy, alongside our exclusive Paganelli brand of prepared foods and award-winning cured meats. Event space: We host and cater events for parties of up to 150 people at our location in the heart of Toronto's West Design district. Butcher: A real Italian butcher experience with fresh local meats such as free-range chicken, pork, lamb and rabbit and wild boar from our farm. We specialize in dry-aged Tomahawks rib steaks and AAA bone-in or bone-out rib eye steaks. The award-winning chef behind Speducci Mercatto and our exclusive range of artisanal cuisine is Chef Gabriele Paganelli. His devotion to the art and science of good food has won him international accolades, including the prestigious Gold and Silver Spoon for risotto, a bronze medal at the ExpoGast 2002 World Championships, and multiple Ontario Independent Meat Processors awards.
On-site · North York
The supervisor is responsible for coordinating worker activities, managing inventory, and establishing work schedules. They also handle staff hiring, training, and the resolution of customer complaints and supply shortages.
