COOK - FT

Job Location: Barrhead, AB Rate of Pay: $18-$20/hr Work Hours: 37.5 hrs/wk Job Summary Do you love to cook? Are you passionate about food? We are seeking an experienced Full-Time Cook to help bring recipes to life while showcasing creativity and culinary skills. Working with fresh ingredients and professional kitchen equipment, you will prepare high-quality meals while exploring a variety of cuisines, flavors, and cooking techniques. We are committed to maintaining a safe and supportive work environment with established production guidelines and food safety procedures. This is an excellent opportunity for someone who enjoys preparing great food and takes pride in delivering quality service. Key Responsibilities • Prepare and cook meals according to established recipes and standards. • Ensure food is prepared, handled, stored, and served in compliance with food safety regulations. • Maintain cleanliness and sanitation standards throughout the kitchen. • Assist with food preparation, portioning, and inventory control as needed. • Operate kitchen equipment safely and efficiently. • Follow all workplace safety procedures and use required Personal Protective Equipment (PPE). • Work collaboratively with team members to ensure efficient kitchen operations. • Qualifications • Previous experience as a Cook or in a related culinary role is required. • Strong knowledge of food preparation principles, cooking methods, and food safety standards. • Ability to obtain Food Safety Certification. • Basic math and counting skills. • Strong verbal and written communication skills. • Ability to work independently and as part of a team. This position may require: • Lifting, carrying, pushing, and pulling. • Frequent bending and reaching. • Extended periods of standing and walking. • Wearing required uniforms and/or PPE. Schedule • Full-time position • Schedule may vary week to week based on operational requirements. Screening Requirements • Criminal Record Check required in accordance with applicable legislation. • Vulnerable Sector Screening (VSS) is required. Interview Process • In-person interview required. • Candidates must submit a resume for review. • Preference will be given to experienced Cook candidates. Work Attire • Non-slip shoes are required. • Dark-colored clothing preferred. • Chef uniform may be worn if available. **We thank all applicants for applying, however only those considered for an interview will be contacted directly** Spirit Omega is committed to a diverse and inclusive workplace. We welcome applications from anyone, including members of Indigenous peoples, Women, visible minorities, persons with disabilities, persons of minority sexual orientations and gender identities, and others with the skills and knowledge to productively engage with diverse communities. Looking for more opportunities? Check out our website at Spirit Omega Job Board #INDSPO

Prepare and cook high-quality meals according to established recipes while maintaining strict food safety and sanitation standards. Collaborate with team members to ensure efficient kitchen operations and safe equipment usage.

Requires previous experience as a cook and strong knowledge of food preparation principles and safety standards. Candidates must be able to obtain Food Safety Certification and pass a Criminal Record Check and Vulnerable Sector Screening.

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Food Safety
• Culinary Skills
• Inventory Control
• Kitchen Equipment Operation
• Sanitation Standards
• Recipe Execution
• Communication Skills
• Team Collaboration
• Basic Math

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

38 hours per week