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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Requisition kitchen supplies, coordinate and supervise food preparation staff, and train employees in job duties, sanitation, and safety. Estimate food and supply needs, maintain budgets and operational records, uphold food and service quality, address customer concerns, and oversee food trolley deliveries.
Job details
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Benefits Health benefits Dental plan Health care plan
What you’ll do
Requisition kitchen supplies, coordinate and supervise food preparation staff, and train employees in job duties, sanitation, and safety. Estimate food and supply needs, maintain budgets and operational records, uphold food and service quality, address customer concerns, and oversee food trolley deliveries.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. The posting specifies two years to less than three years of experience.
Benefits
- Dental Plan
- Health Care Plan
Listed skills
- safety procedures · Preferred
- Quality Control · Preferred
- Budgeting · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food and Kitchen Supply Requisitioning
- Staff Supervision
- Food Preparation Coordination
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Ingredient and Supply Estimation
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Food Trolley Delivery Supervision
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership