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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Managers are responsible for overseeing daily restaurant operations and ensuring a high-quality guest experience. They lead the team to maintain service standards while fostering a positive and energetic work environment.
Job details
* At Spring Creek Barbeque we are looking for career minded managers that are looking for advancement and growth and that like to have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. * For over 40 years, Spring Creek Barbeque has been one of Texas’ best and most popular barbeque restaurant concepts. We started in 1980, with authentic family recipes for great barbeque, along with a vision of what casual family dining should be. We are a growing and dynamic company, with great opportunities for dedicated and energetic managers. We have opportunity for managers at all levels…all the way from entry level to seasoned veterans. * We offer: Competitive Salary, Health, Dental, Vision, Life Insurance, 401K, and Paid Time Off. * You can expect a 10-11 week training program that will prepare you for future success in the company. * We have friendly operational hours (11-9 all week) * Managers will typically work 50-55 hour work weeks with two consecutive days off. Come and experience what it is like to be a part of a growing family-owned company that partners with the community and serves delicious barbeque to some of the best customers to be found anywhere. EQUAL OPPORTUNITY EMPLOYER
What you’ll do
Managers are responsible for overseeing daily restaurant operations and ensuring a high-quality guest experience. They lead the team to maintain service standards while fostering a positive and energetic work environment.
Requirements
The role is open to candidates ranging from entry-level to experienced professionals. Applicants should be career-minded individuals capable of working in a fast-paced, high-energy restaurant setting.
Benefits
- Competitive Salary
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401k
- Paid Time Off
Listed skills
- Customer service · Preferred
- Operations Management · Preferred
- Team Leadership · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Management
- Team Leadership
- Customer Service
- Operations Management
- Staff Training
- Fast-paced Environment Management
- Environment Management
- Energetic
- Time Off Management
- Service Standards
- Operations
- Restaurant Operation
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Manager
- Restaurant / Food Service Manager
- Restaurant Managers
- Food Service Managers