Empowered, healthy and thriving communities where everyone belongs.
Toronto, Ontario
South Riverdale Community Health Centre’s mission is to improve the lives of people that face barriers to physical, mental, spiritual and social well-being. We do this by meaningfully engaging our clients and communities, ensuring equitable access to primary health care, and delivering quality care through a range of evidence-informed programs, services and approaches. SRCHC is a proud member of East Toronto Health Partners, the Ontario Health Team for East Toronto.
On-site · Toronto
The Registered Nurse provides nursing support across the Substance Use & Mental Health department, including conducting intake assessments, primary care, and wound care. They work collaboratively within an interdisciplinary team to provide health education, harm reduction, and overdose response services.
On-site · Toronto
The Nurse Practitioner provides comprehensive primary healthcare, including health assessments, chronic condition management, and supportive counselling within an interdisciplinary team. They also engage in community outreach, harm reduction services, and the development of clinical policies to support health equity.
On-site · Toronto
The PCAP Educator is responsible for assessing, diagnosing, and educating clients on asthma and COPD management while coordinating program delivery across community health centres. They also provide smoking cessation support, perform spirometry testing, and collaborate with primary care providers to implement evidence-based care plans.
On-site · Toronto
The Nurse Practitioner will provide comprehensive, client-centered primary healthcare to individuals living with or at risk of HIV, focusing on health promotion and chronic disease management. The role involves working within an interprofessional team to perform assessments, diagnose conditions, prescribe treatments, and coordinate care for complex medical, mental health, and substance use needs.
On-site · Toronto
The Kitchen Facilitator is responsible for planning and preparing meals for community programs while ensuring kitchen equipment and inventory are maintained. They also manage food budgets, supervise volunteers, and ensure all health and safety protocols are followed.
