SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · Mississauga
Servers are responsible for greeting guests, taking orders, and preparing hand-crafted beverages while maintaining bar stock and cleanliness. They must ensure compliance with liquor regulations and provide accurate cash handling at the point of sale.
On-site · Mississauga
The Utility-Dishwasher is responsible for maintaining the cleanliness and sanitation of restaurant surfaces, equipment, and dining areas. They also assist with dishwashing, stocking food items, and ensuring a positive experience for airport guests.
On-site · Ottawa
The Assistant Restaurant Manager is responsible for recruiting, training, and developing a team of food travel experts while maintaining high guest service and brand standards. They also oversee daily operations, including inventory management, scheduling, payroll, and ensuring compliance with company policies and health regulations.
On-site · Mississauga
The Utility-Dishwasher is responsible for maintaining clean and sanitized restaurant environments and ensuring all service-ware is properly cleaned and stored. They also assist with stocking food items and maintaining hygienic work areas to ensure a positive guest experience.
On-site · Toronto
The Food Service Associate is responsible for handling transactions, managing cash, and providing excellent customer service. They also prepare food items, maintain equipment, and ensure the dining area is clean and well-stocked.
On-site · Ottawa
The Senior Multi-Unit Restaurant Manager oversees all operational aspects of multiple airport restaurant locations, including financial performance and staff management. Responsibilities include maintaining high standards of hospitality, safety, and cleanliness while ensuring adherence to company policies.
On-site · Ottawa
The General Manager will oversee all front and back of house operations, including food quality, safety, and cost control. They are also responsible for team development, budgeting, forecasting, and maintaining high service standards.
On-site · Calgary
The Porter is responsible for receiving, storing, and distributing products while maintaining the cleanliness and organization of storage areas. They must ensure all deliveries are checked for accuracy and quality while adhering to strict airport security and safety protocols.
On-site · Dorval
Deliver an impactful and memorable experience to travelers by providing high-quality food and drink service. Maintain a busy, results-oriented environment while adhering to high service standards.
On-site · Dorval
The Food Service Attendant is responsible for greeting guests, taking orders, and processing payments using the POS system. They must also maintain stock levels, prepare food items, and ensure the work area is cleaned according to health standards.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by handling transactions, managing cash, and serving clients. They must also maintain a welcoming dining atmosphere while ensuring kitchen stations are properly stocked and food is prepared according to recipes.
On-site · Mississauga
Provide an impactful and memorable experience to customers in a fast-paced airport environment. Maintain high standards of service and work effectively as part of a team to meet traveler needs.
On-site · Calgary
The Shift Supervisor supports the management team in maintaining operational standards and ensuring high-quality guest service. They are responsible for coaching team members, overseeing cash duties, and monitoring performance to achieve business goals.
On-site · Calgary
The cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring high-quality presentation. Additionally, they must manage kitchen station setup, equipment maintenance, and strict adherence to hygiene and cleaning standards.
On-site · Calgary
The cook is responsible for preparing dishes according to recipes, maintaining kitchen stations, and ensuring proper storage and rotation of food supplies. They must also perform regular equipment maintenance, cleaning, and adhere to strict hygiene and safety standards.
On-site · Calgary
The Kitchen Supervisor oversees back-of-house operations, manages a team of over 10 teammates, and ensures food quality and plating specifications are met. Responsibilities include placing stock orders, supervising daily activities, and maintaining HACCP safety and sanitation standards.
On-site · Dorval
The server/bartender is responsible for greeting guests, taking orders, and preparing hand-crafted beverages while maintaining bar stock and cleanliness. They must ensure compliance with all liquor regulations and provide outstanding customer service in a fast-paced airport environment.
On-site · North Saanich
Support the management team in maintaining brand operational standards and ensuring high-quality guest service. Oversee daily restaurant checklists, coach team members through induction, and manage cash duties and temperature logs.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer service by efficiently handling transactions and maintaining a welcoming dining atmosphere. They must also prepare food items according to recipes, manage inventory, and ensure accurate cash handling.
On-site · Kelowna
The baker is responsible for preparing a variety of baked goods according to recipes and production sheets while maintaining high standards of food quality and presentation. Additionally, the role involves managing inventory, tracking waste, and ensuring the cleanliness and sanitation of the work area.
