SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · Dorval
The Assistant Restaurant Manager is responsible for recruiting, training, and developing the team while ensuring high standards of guest service and merchandising. They also manage daily operations, including inventory, scheduling, payroll, and monitoring sales performance to meet company goals.
On-site · Kelowna
The Shift Supervisor supports the management team in maintaining brand operational standards and ensuring high-quality service for all guests. They are responsible for coaching team members, overseeing cash duties, and monitoring performance to ensure business goals are met.
On-site · Kelowna
The Restaurant General Manager oversees full-service and quick-service operations at Kelowna Airport while managing and developing a high-performing team. They are responsible for driving operational excellence, maintaining P&L accountability, and ensuring high standards of hospitality and safety.
On-site · Mississauga
Prepare and serve hand-crafted beverages and food while providing outstanding customer service in a fast-paced airport environment. Maintain bar stock, ensure cleanliness, and adhere to liquor regulations regarding the service of alcohol.
On-site · Calgary
The server is responsible for greeting guests, processing orders through the point of sale system, and handling cash transactions accurately. They must also maintain bar set-ups, manage fresh garnishes, and ensure compliance with liquor regulations and health standards.
On-site · Mississauga
The Food Service Associate is responsible for handling transactions, managing cash, and providing excellent customer service in a fast-paced airport environment. They must also prepare food items according to recipes, maintain kitchen stations, and ensure proper stock levels.
On-site · Ottawa
Prepare and serve food items to customers while maintaining a clean and organized workspace. Ensure compliance with health and safety regulations during all food handling processes.
On-site · Ottawa
Servers are responsible for greeting guests, processing orders via point of sale systems, and managing cash transactions accurately. They must also maintain bar stock, prepare garnishes, and ensure compliance with all liquor regulations and health standards.
On-site · Dorval
The host/hostess is responsible for greeting guests, managing the seating chart, and ensuring an exceptional dining experience. They also assist with special needs, answer menu questions, and maintain the cleanliness of the dining area.
On-site · Dorval
The host/hostess is responsible for delivering an impactful and memorable experience to travelers in a fast-paced airport environment. They must maintain high standards of service while working collaboratively as part of the SSP team.
On-site · Toronto
The Food Service Associate is responsible for processing customer transactions, managing cash, and serving clients in a friendly manner. They also perform equipment maintenance, cleaning, and opening/closing duties to ensure a welcoming dining environment.
On-site · Ottawa
The host will greet guests, manage seating assignments, and ensure a smooth dining experience by coordinating with servers and management. They are also responsible for clearing tables and maintaining high standards of guest satisfaction throughout the service.
On-site · Toronto
The Production Cook is responsible for high-volume food preparation, including assembling sandwiches and baking pastries according to standardized recipes. They must also maintain kitchen cleanliness, manage inventory, and ensure all food safety and quality standards are met.
On-site · Ottawa
Deliver an impactful and memorable experience to all customers while maintaining high service standards. Work effectively as part of a team to ensure the efficient operation of food outlets in a travel environment.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by efficiently handling transactions and maintaining a welcoming dining atmosphere. They must also prepare, garnish, and present food items while ensuring kitchen stations are properly stocked and maintained.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by efficiently handling transactions and maintaining a welcoming dining atmosphere. They must also prepare, garnish, and present food items while ensuring proper kitchen station setup and inventory management.
On-site · Dorval
Deliver a memorable food and drink experience to travelers in an airport environment. Maintain high standards of service while working as part of a dynamic team.
On-site · Dorval
Greet guests, take and process orders using a POS system, and handle payments. Maintain food quality through proper storage, rotation, and adherence to health and cleaning standards.
On-site · Dorval
Deliver an impactful and memorable experience to customers at food outlets within travel hubs. Maintain high standards of service and efficiency while working as part of a team.
On-site · Dorval
The Food Service Worker is responsible for greeting guests, taking and processing orders via the POS system, and handling payments. They must also maintain food quality through proper storage, rotation, and adherence to health and cleaning standards.
