SSP is the world's leading travel food company, with 50,000 colleagues serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 colleagues serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · Kelowna
Line cooks are responsible for preparing dishes according to recipes and maintaining a clean, organized kitchen workstation. They must also manage inventory and ensure all food safety and hygiene standards are met during their shift.
On-site · Mississauga
The Food Service Associate is responsible for providing excellent customer service, processing transactions, and maintaining a welcoming dining atmosphere. They must also prepare and garnish food items according to recipes while ensuring the kitchen station is properly stocked and maintained.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by efficiently handling transactions and maintaining a welcoming dining atmosphere. They must also prepare food items according to recipes, manage inventory, and ensure accurate cash handling.
On-site · Calgary
Contribute as a line cook to the food service team at Calgary Airport. Help deliver a memorable customer experience while maintaining high standards in a busy travel environment.
On-site · Calgary
Clean and sanitize restaurant work areas, surfaces, and equipment; remove refuse and maintain hygienic conditions. Clear and reset dining tables, wash and store dishes and cookware, assist guests, and stock, date, rotate, and check food items.
On-site · Toronto
Servers are responsible for greeting guests, processing orders via point of sale, and managing cash transactions. They must also maintain bar stock, prepare garnishes, and ensure compliance with liquor regulations.
On-site · Toronto
The Food Service Associate is responsible for delivering excellent customer experiences by handling transactions, preparing food items, and maintaining a clean dining environment. They must also manage inventory, operate POS systems, and ensure all equipment is properly maintained and sanitized.
On-site · Toronto
The bartender is responsible for preparing and serving beverages while maintaining high standards of customer service and cleanliness. They must also manage inventory, handle cash transactions, and ensure compliance with all liquor regulations.
On-site · Toronto
The Utility/Dishwasher is responsible for maintaining the cleanliness and sanitation of restaurant surfaces, equipment, and dining areas. They also assist with clearing tables, washing dishes, and managing supply deliveries within the airport unit.
On-site · Ottawa
The Utility-Dishwasher is responsible for maintaining the cleanliness and sanitation of restaurant surfaces, equipment, and dining areas. They also assist with food stocking, refuse removal, and supporting guest requests within the airport environment.
On-site · Ottawa
The host/hostess is responsible for greeting guests, managing the seating chart, and ensuring an exceptional dining experience. They also assist with menu presentation, coordinate with servers, and maintain the cleanliness of the dining area.
On-site · Ottawa
Servers are responsible for greeting guests, processing orders via point of sale, and maintaining the bar area with fresh garnishes and stock. They must also ensure compliance with liquor regulations and maintain high standards of customer service in a fast-paced environment.
On-site · Ottawa
Prepare, bake, and decorate a variety of pastries including donuts, muffins, and bread while maintaining high standards of quality. Ensure the work area remains clean and organized while adhering to all safety and health regulations.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by handling transactions and maintaining accurate cash management. They also prepare, garnish, and present food items while ensuring the kitchen station is properly stocked and maintained.
On-site · Toronto
The Food Service Associate is responsible for delivering excellent customer experiences by handling transactions and maintaining a welcoming dining atmosphere. They also perform food preparation, equipment maintenance, and ensure accurate cash management throughout their shift.
On-site · North Saanich
The baker is responsible for preparing breads, pastries, and other baked goods according to established recipes and production standards. They must also maintain kitchen sanitation, manage inventory levels, and ensure food quality and presentation standards are met.
On-site · North Saanich
The line cook is responsible for preparing dishes according to recipes, maintaining kitchen station setups, and ensuring proper food storage and rotation. Additionally, the role involves cleaning equipment, managing inventory, and adhering to strict hygiene and safety standards.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring proper presentation. They must also manage kitchen cleanliness, equipment maintenance, and follow opening and closing procedures.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring high-quality presentation. They must also manage kitchen cleanliness, equipment maintenance, and proper food storage to meet hygiene standards.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, managing garnishes, and ensuring proper portion control. They must also maintain kitchen cleanliness, manage food storage, and complete opening and closing procedures.
