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St. Helen's Meat Packers Limited

Verified Job Source
51–200 people

About

Located in the historical Stockyard district of Toronto, St. Helen’s is one of the largest family owned and operated federal meat establishments in Canada. Our roots date back to the early 1950’s with a small butcher shop focused on servicing local markets with the finest beef, veal, lamb, and poultry products. Our philosophy is based on building strong relationships with our partners, continuous re-investment in our facilities, and most importantly providing safe quality products for our customers. At St. Helen’s we are vertically integrated; from sourcing livestock from our associated feedlots to distributing our products with our own fleet.

Open positions

industrial butcher

On-site · Toronto

Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Weight handli…