Line Cook (Casual)

Job Title: Casual Line Cook Reports To: Supervisor of Operations Location: St. Leonard’s Place Peel Employment Type: Casual staff (scheduled as needed) At St. Leonard’s Place we are dedicated to supporting men. We provide a compassionate, supportive environment where individuals can find safety, dignity, nourishment and the resources needed to rebuild their lives and achieve lasting change. Are you passionate about making a meaningful impact on the lives of vulnerable individuals? Do you want to work in a supportive, inclusive work environment where every team member plays a vital role in creating positive change? If so we want to hear from you! Job Summary St. Leonard’s Place Peel is seeking a Casual Line Cook to join our kitchen team. Reporting to the Supervisor of Operations you will prepare and serve nutritious, well balanced meals to the residents in accordance with the organization's philosophy and goals & objectives. This role involves contributing to the overall well-being of the residents by providing meals that support both physical and emotional health, while maintain a clean, safe and organized kitchen environment. Key Responsibilities Client Interaction and Support Engage with residents during meal service while maintaining professional boundaries, fostering a positive dining experience. Respond to residents’ feedback regarding meal and food preferences. Quality Assurance/Health and Safety Adhering to all health and safety polices and procedures, including wearing appropriate kitchen attire and using proper handling and sanitation procedures. Identifying and reporting any health, safety or environmental concerns to management promptly. Ensuring all food prepared is handled and stored in accordance with food safety regulations. Maintain cleanliness of the kitchen, including washing dishes, utensils, cooking equipment, and ensuring work stations are properly sanitized. Meal Preparation and Cooking Prepare and cook meals in accordance with pre-determined menus, ensuring that meals are nutritious, balanced, and meet the dietary needs of residents including any specific dietary restrictions or preferences. Ensure food quality and presentation is consistent and in compliance with health standards. Use appropriate cooking techniques and follow recipes, portion sizes, and food safety guidelines. Prepare special meals or snacks. Inventory and Supply Management Assist in inventory management, ordering food, supplies and communicate with supervisors regarding shortages or needs. Ensure proper labelling and storage of food items to prevent spoilage. Stakeholder Collaboration Collaborating with other staff and residents to ensure food preferences, dietary needs, and cultural sensitives are respected. Building and maintaining positive relationships with external agencies. Work closely with other kitchen staff to ensure smooth meal service and preparation. · Attend staff meetings to discuss menu planning, dietary needs, and client preferences. Professional Development Actively participate in team and townhall meetings Attend all trainings as required Participation in workshops, seminars or conferences. Opportunities for certification in areas such as First Aid and CPR Mentorship from senior staff to support career growth and skill enhancement Opportunity for funding to pursue education or training to support personal and professional growth within the organization Lead or contribute to special projects as needed. Participate and join in committees Qualifications Education and Experience High School Diploma or GED equivalent; culinary training or certification preferred. Current Food Handler’s Certificate Minimum 1 year of experience in a kitchen or food service environment, preferably in a residential or healthcare setting. Experience working in a supportive housing living environment is an asset. Knowledge of food safety practices and dietary needs Knowledge of food serving techniques and principles of sanitation. Proficiency with Microsoft Office Suite Software Skills, Competencies & Assets Excellent communication and interpersonal skills, including the ability to actively listen and provide clear instructions. Ability to take imitative Works well as part of a team Ability to maintain a clean and organized kitchen environment Compassionate and empathetic attitude Cultural sensitivity and inclusivity Ability to work in a fast-paced environment and manage time effectively Work Conditions Maybe required to work evenings, weekends, or holidays. Physical demands may include standing for long periods, lifting heavy items, and operating kitchen equipment. What We Offer: Competitive salary Paid wellness days Access to gym on site One meal per shift Employee Family Assistance Program Flexible working opportunities Fantastic Company Culture Job Type: Casual Shift Focus: anytime between 7:30-6pm Hourly Rate: $20.04 - $21.16 How to Apply: Please submit you resume outlining your qualifications and experience hr@slpp.ca by 5pm August 1, 2026 St. Leonard’s Place Peel is an equal opportunity employer, committed to fostering a workplace that respects and celebrates diversity, equity, and inclusion. We welcome applications from individuals of all backgrounds, including those who identify as Indigenous, Black, racialized, LGBTQ2SIA+, people with disabilities, and those with lived experience related to our mission. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), SLPP is committed to providing accommodations throughout the recruitment, selection, and employment process. If you require accommodations at any stage, please contact us so we can work with you to meet your needs.

The Line Cook is responsible for preparing and serving nutritious, balanced meals to residents while maintaining a clean and safe kitchen environment. The role involves managing inventory, adhering to health and safety regulations, and collaborating with staff to meet residents' dietary needs.

Candidates must have a High School Diploma or GED, a current Food Handler’s Certificate, and at least one year of kitchen experience. Proficiency in food safety practices and the ability to work in a fast-paced residential or healthcare setting are required.

• Competitive salary • Paid wellness days • Access to gym on site • One meal per shift • Employee Family Assistance Program • Flexible working opportunities

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Food Safety
• Sanitation
• Inventory Management
• Dietary Planning
• Interpersonal Communication
• Time Management
• Microsoft Office Suite
• Cultural Sensitivity
• Kitchen Equipment Operation

• Food & Beverage
• Social Services
• Hospitality
• Healthcare

Minimum education

High school

Minimum experience

1+ years

Apply by

Aug 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available