Leaders in Sous-Vide | Partners In Your Success
Cambridge, ON, Canada
As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!
On-site · Cambridge
The Packaging Associate is responsible for weighing, portioning, and packaging meat products while operating machinery like vacuum sealers and tumblers. They must also ensure product integrity, apply labels, and maintain a clean and safe workstation.
On-site · Cambridge
The Production Supervisor is responsible for coordinating daily production activities, managing machinery operations, and ensuring safety, quality, and efficiency standards are met. They also provide coaching to staff, manage attendance, and collaborate with maintenance and regulatory agencies to ensure operational excellence.
On-site · Cambridge
The Accounting Manager oversees all financial accounting, reporting, internal controls, and accounting operations for the Canadian manufacturing business. They lead the accounting team while partnering with operations and senior management to support strategic decision-making and financial accuracy.
