Cook

Job summary

The cook is responsible for preparing and cooking food items efficiently while operating kitchen equipment in a fast-paced concession environment. They must also provide excellent customer service, handle transactions, and maintain strict cleanliness and sanitation standards.

Job details

Stellar Personnel is currently seeking dedicated Concession Cooks who are responsible for preparing and cooking food items quickly and efficiently in a concession or event setting. This role ensures food quality, safety, and customer satisfaction while maintaining cleanliness and organization in a fast-paced environment. Visit us online at stellarpersonnel.ca to learn more about our company. Responsibilities: Prepare and cook concession food items quickly and efficiently in a fast-paced environment. Operate grills, fryers, ovens, and other kitchen equipment safely and effectively. Greet guests, take orders, and serve food and beverages with excellent customer service. Handle cash and credit transactions accurately. Maintain cleanliness and sanitation standards in food preparation and serving areas. Restock supplies, monitor inventory, and support opening and closing duties. Requirements: Minimum 1 year of experience as a Concession Cook, Line Cook, or in a similar food service role. Valid Food Handler Certification (preferred). Valid Smart Serve Certification (preferred). Strong teamwork, communication, and multitasking skills. Ability to work efficiently under pressure during high-volume service periods. Compensation: $18 - $25 per hour, depending on experience and skill level Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

What you’ll do

The cook is responsible for preparing and cooking food items efficiently while operating kitchen equipment in a fast-paced concession environment. They must also provide excellent customer service, handle transactions, and maintain strict cleanliness and sanitation standards.

Requirements

Candidates must have at least 2 years of experience as a cook or in a similar food service role. Possession of a valid Food Handler Certification and Smart Serve Certification is preferred.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Grill operation
• Fryer operation
• Oven operation
• Customer service
• Cash handling
• Credit transaction processing
• Sanitation
• Inventory management
• Teamwork
• Communication
• Multitasking
• Food safety
• Customer Service
• Cash Handling
• Cleanliness
• Productivity Improvement
• Cooking
• Greeting Customers
• Food Preparation
• Food Services
• Deep Fryers
• Inventory Monitoring
• Food Quality Assurance And Control
• Food Handler's Card

Job areas

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant

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