Nutrition Coordinator

Job summary

Plan, prepare, and serve nutritious food for the school breakfast program while coordinating with staff and volunteers. Manage food ordering, inventory, distribution, financial tracking, records, and reporting while maintaining health, safety, and nutritional standards.

Job details

We're hiring: Nutrition Coordinator Help students thrive by supporting their health and nutrition. Sturgeon Public Schools is seeking a Part-Time Temporary Nutrition Coordinator for Bon Accord School. This position is part of the Alberta School Nutrition Program and ensures students have access to a breakfast program during the school day. Working closely with staff and volunteers, the Nutrition Coordinator is responsible for planning, preparing, and serving nutritious food while maintaining safe food handling practices. Bon Accord Community School offers K-4 programming and is located approximately 20 minutes north of the City of Edmonton in the Town of Bon Accord. The school has a student population of approximately 240 students and a dedicated teaching and support staff working together as a team to provide exemplary education to all students. The school nurtures a safe and caring environment by offering various programs to encourage strong leadership. This assignment is subject to change based on operational requirements. What You'll Be Doing High School Diploma or Post-Secondary Diploma/Certificate Safe Food Handling Course Experience in food preparation Strong organizational and time management skills Ability to work collaboratively with staff and volunteers Equivalent combinations of education, knowledge, and experience may be considered Clear Criminal Record with Vulnerable Sector Check What success looks like Nutritious meals and/or food programs are planned, coordinated, and delivered efficiently to support student well-being Food ordering, inventory, and distribution processes are well-organized, cost-effective, and accurately tracked Compliance with health, safety, and nutritional guidelines is consistently maintained Students have reliable access to healthy food options that support their readiness to learn throughout the school day Strong communication is maintained with staff, families, vendors, and community partners regarding nutrition programming Financial tracking related to nutrition programs is accurate, transparent, and aligned with divisional procedures Food services operations run smoothly with minimal disruption to school routines Nutrition-related data, records, and reporting are maintained accurately and kept up to date Resources are used responsibly to maximize program impact and reduce waste You are recognized as a dependable, organized, and collaborative support who contributes meaningfully to student health, engagement, and success Why Join Sturgeon Public Schools? We pride ourselves on doing things a little differently. Here's what sets us apart: Welcoming, community-focused schools rooted in strong relationships Whole-child approach supporting academic, social, and emotional growth Collaborative environments where staff feel supported and valued Innovative use of technology to enhance learning Safe, caring, and inclusive spaces where students thrive Commitment to Inclusion, Belonging & Safety Sturgeon Public Schools is committed to creating welcoming, inclusive, and safe learning and working environments. We welcome applications from individuals of all backgrounds and experiences and are committed to providing accessible recruitment practices. Important to Note 0.5 FTE (16.25 hours/week) A valid driver's license and reliable vehicle are required Applications will be accepted through Apply to Education Only shortlisted candidates will be contacted.

What you’ll do

Plan, prepare, and serve nutritious food for the school breakfast program while coordinating with staff and volunteers. Manage food ordering, inventory, distribution, financial tracking, records, and reporting while maintaining health, safety, and nutritional standards.

Requirements

Applicants need a high school diploma or post-secondary diploma or certificate, a Safe Food Handling course, and food preparation experience; equivalent combinations of education, knowledge, and experience may be considered. Strong organizational, time-management, and collaboration skills, a clear criminal record with a Vulnerable Sector Check, and a valid driver's license with a reliable vehicle are required.

Listed skills

• Time management · Preferred
• Organization · Preferred
• Collaboration · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Safe Food Handling
• Meal Planning
• Food Ordering
• Inventory Management
• Food Distribution
• Organization
• Time Management
• Collaboration
• Communication
• Financial Tracking
• Recordkeeping
• Nutrition Program Coordination
• Health and Safety Compliance

Job areas

• Food & Beverage
• Education
• Healthcare

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