You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
On-site · North Bay
Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and check tray assembly.
On-site · North Bay
Establish and manage work schedules, order food and kitchen supplies, and supervise staff who prepare and distribute food. Ensure food and service meet quality standards, resolve customer concerns, maintain inventory, repair, sales, and loss records, and oversee tray preparation.
On-site · Redvers
Keep records of food quantities used, package take-out orders, and portion and wrap food. Prepare, heat, and finish simple food items, serve customers, take orders, and stock refrigerators and salad bars.
On-site · Campbell River
Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, revenue and labour cost monitoring, inventory, and service procedures. Supervise, schedule, and train staff; ensure health and safety compliance; support marketing; and address customer concerns.
On-site · Redvers
Record quantities of food used, portion and package food, and prepare or heat simple dishes. Take customer orders, serve food at the counter or buffet, and restock refrigerators and salad bars.
On-site · Campbell River
Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, scheduling, inventory, and service procedures. Supervise and train staff, ensure health and safety compliance, support marketing plans, and address customer concerns.
On-site · Labrador City
The posting does not specify the role's responsibilities. The job title indicates a sandwich artist position in the restaurant industry.
On-site · Labrador City
Prepare sandwiches for customers. The posting does not provide further details about specific duties.
On-site · Grand Falls-Windsor
Prepare sandwiches and support food service operations at a restaurant. The posting does not provide further details about specific duties.
On-site · Grand Falls-Windsor
Prepare and serve sandwiches in a restaurant setting. The posting does not provide further details about specific duties.
On-site · Brantford
Manage the restaurant’s budget, costs, daily operations, staffing, inventory, and compliance with health, safety, and alcohol regulations. Oversee customer service, supplier and catering arrangements, marketing activities, and events while addressing customer concerns.
On-site
Evaluate, plan, and organize daily restaurant operations; schedule, supervise, and train a team of 5 to 10 employees. Handle cash and financial records, maintain inventory, ensure health and safety rules are followed, and provide customer service while resolving complaints.
On-site
Manage and organize daily restaurant operations, including staff scheduling, supervision, training, and inventory maintenance. Balance cash and prepare related reports, ensure health and safety compliance, and address customer concerns.
On-site · Pitt Meadows
Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns. Provide customer service and plan, organize, direct, control, and evaluate daily restaurant operations.
On-site · Pitt Meadows
Organize and maintain an up-to-date inventory, ensure health and safety rules are followed, and provide customer service. Resolve customer complaints and plan, organize, direct, control, and evaluate daily operations.
On-site · Calgary
Prepare, heat, portion, package, and serve food; take customer orders and replenish refrigerators and salad counters. Set and clear tables, clean and sanitize kitchen areas and equipment, handle waste, and record food usage.
On-site · Penticton
Serve customers at the counter or buffet, take orders, prepare and package simple food items, and replenish refrigerators and salad counters. Clean and sanitize kitchen and dining areas, wash and store dishes, handle supplies and waste, and record food quantities used.
On-site · Burnaby
Set staff schedules, train employees, determine the services offered, and establish operating procedures. Maintain inventory, ensure health and safety rules are followed, address customer complaints and concerns, provide customer service, and plan, direct, control, and evaluate daily operations.
On-site · Abbotsford
Evaluate and organize daily restaurant operations, monitor staff performance, recruit employees, and set work schedules. Ensure health and safety compliance, negotiate with suppliers, contribute to marketing plans, and address customer complaints.
On-site · Lloydminster
Clean tables, trays, and chairs; package take-out food; portion and wrap food; and prepare, heat, and finish simple food items. Serve customers, take orders, stock refrigerators and salad bars, and receive and store supplies.
