You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
On-site · Parry Sound
Oversee daily restaurant operations, including cash handling, financial records, product and service costing, inventory, and health and safety compliance. Coordinate with suppliers and customers, resolve complaints, provide customer service, and supervise a team of 5 to 10 employees.
On-site · Parry Sound
Oversee daily restaurant operations, including cash balancing, financial reports, costing, inventory, and compliance with health and safety regulations. Supervise 5–10 employees, handle customer concerns, and negotiate with suppliers and clients for catering or facility use.
On-site · Mattawa
Manage daily restaurant operations, including budgeting, food preparation methods, menu pricing, labor costs, staffing, scheduling, inventory, and health and safety compliance. Coordinate with suppliers and customers, provide customer service, resolve complaints, and manage events and catering arrangements.
On-site · Mattawa
Manage daily restaurant operations, budgets, menu pricing, labour costs, inventory, and compliance with health and safety regulations. Recruit, schedule, and supervise staff; negotiate with suppliers and clients; address customer concerns; and manage events.
On-site · Englehart
Establish work schedules and methods, order food and kitchen supplies, and supervise and train staff involved in food preparation and distribution. Estimate ingredients and supplies, maintain food and service quality standards, prepare budgets and evaluate costs, and address customer complaints and concerns.
On-site · Englehart
Establish work schedules and methods, requisition supplies, and supervise and train staff involved in preparing and portioning food. Estimate meal preparation needs and costs, maintain food and service quality standards, and address customer complaints or concerns.
On-site · Red Deer
Take customer orders, prepare and package simple food items, portion ingredients, and restock refrigerators and salad bars. Clean and sanitize kitchen areas, dishes, equipment, and floors; receive and store supplies and remove waste.
On-site · Red Deer
Take customer orders, prepare and package simple food items, portion ingredients, and restock refrigerators and salad counters. Clean and sanitize kitchen areas, equipment, dishes, and dining spaces; receive and store supplies, handle waste, and prepare fruits and vegetables.
On-site · Red Deer
Take customer orders, prepare and heat simple dishes, portion and package food, and restock refrigerators and salad counters. Clean and sanitize kitchen equipment and dining areas, wash dishes, handle supplies and waste, and perform basic food preparation such as washing and cutting produce.
On-site · Red Deer
Take customer orders, prepare and package simple food items, portion ingredients, and restock refrigerators and salad bars. Clean and sanitize kitchen areas, dishes, equipment, and floors; receive and store supplies, remove waste, and sharpen kitchen knives.
On-site · Red Deer
Take customer orders, prepare and portion simple foods, package takeout orders, and restock refrigerators and salad counters. Clean and sanitize dishes, kitchen areas, equipment, and floors; receive and store supplies, remove waste, and sharpen kitchen knives.
On-site · Red Deer
Clean and sanitize kitchen areas, equipment, dishes, tables, and floors; handle waste and cleaning products, and receive and store supplies. Take customer orders, package take-out food, portion and prepare simple food items, stock refrigerators and salad bars, and prepare produce.
On-site · Lac la Biche
Clean and sanitize kitchen equipment, work areas, dishes, tables, and floors; handle waste and store cleaning products and supplies. Prepare and package simple food items, restock refrigerators and salad bars, take customer orders, and wash and cut fruits and vegetables.
On-site · Lac la Biche
Clean and sanitize kitchen areas, equipment, dishes, tables, and floors, and handle waste and cleaning products. Prepare and package simple foods, take customer orders, stock food storage areas, and receive and store supplies.
On-site · Grimshaw
Prepare, heat, portion, wrap, and package simple food items; take customer orders and replenish supplies in serving areas. Clean and sanitize kitchen surfaces and equipment, store supplies and cleaning products, and remove garbage while maintaining clean floors.
On-site · Grimshaw
Take customer orders, prepare and package food, portion ingredients, and replenish refrigerators, salad counters, condiments, and other service supplies. Clean and sanitize kitchen areas and equipment, handle and store cleaning products and supplies, dispose of waste, and maintain floors.
On-site · Red Deer
Prepare, portion, wrap, heat, and package simple food items, take customer orders, and stock refrigerators and salad bars. Clean and sanitize dishes, tables, kitchen surfaces, equipment, and floors; handle supplies, cleaning products, and kitchen waste.
On-site · Red Deer
Prepare, heat, portion, wrap, and package simple food items; take customer orders and stock refrigerators and salad bars. Clean and sanitize dishes, tables, kitchen surfaces, equipment, and floors, while handling supplies, cleaning products, and kitchen waste.
On-site
Evaluate, plan, and organize daily restaurant operations; schedule, supervise, and train a team of 5 to 10 employees. Handle cash and financial records, maintain inventory, ensure health and safety rules are followed, and provide customer service while resolving complaints.
On-site · Red Deer
Prepare, heat, portion, wrap, and package simple food items, take customer orders, and stock refrigerators and salad bars. Clean and sanitize dishes, kitchen equipment, work areas, and floors; receive and store supplies and remove kitchen waste.
