You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
On-site · Fort Qu'appelle
Responsible for serving customers at counters, preparing simple food items, and packaging take-out orders. Additionally, maintains kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste disposal.
On-site · Emerald Park
Responsible for preparing simple food items, serving customers at counters, and maintaining kitchen cleanliness. Tasks include washing dishes, sanitizing work surfaces, and managing food storage and supplies.
On-site · Sharbot Lake
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Work conditions and…
On-site · Englehart
Supervise and coordinate staff activities regarding food preparation, portioning, and service quality. Manage operational tasks including scheduling, budgeting, supply requisition, and addressing customer concerns.
On-site · Huntsville
Supervise and coordinate restaurant staff activities, including food preparation, portioning, and delivery. Manage operational tasks such as budgeting, stock records, scheduling, and addressing customer complaints.
On-site · Athabasca
Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
On-site · Barrhead
Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
On-site · Red Deer
Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
On-site · Red Deer
Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Maintains kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
On-site · Red Deer
Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Maintains kitchen hygiene by cleaning and sanitizing work surfaces, equipment, and dining areas.
On-site · Austin
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 1 to 2 people. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 year…
On-site · Merritt
Education: No degree, certificate or diploma. Work setting: Food service establishment. Restaurant. Catering firm. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 3-4 people. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift.…
On-site · Fort Qu'Appelle
Education: No degree, certificate or diploma. Work setting: Relocation costs covered by employer. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers…
On-site · Emerald Park
Education: No degree, certificate or diploma. Work setting: Relocation costs covered by employer. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers…
On-site · Slave Lake
The attendant is responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Additional duties include packaging take-out food, stocking refrigerators, and maintaining records of food quantities used.
On-site · Halifax
Oversee daily restaurant operations, including staff supervision, training, and performance reviews. Manage financial tasks such as cash balancing and inventory while ensuring health and safety regulations are met.
On-site · Grande Cache
Responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Tasks include packaging take-out food, stocking refrigerators, and maintaining records of food quantities used.
On-site · Surrey
The manager is responsible for planning and organizing daily operations while supervising and training staff. Key duties include recruiting new employees, setting work schedules, and conducting performance reviews.
On-site · Bonnyville
Responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Tasks include taking orders, packaging take-out food, and maintaining stock in refrigerators and salad bars.
On-site · North Bay
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage work schedules, requisition supplies, and address customer complaints.
