Restaurant Manager
On-site · Oakville
The manager is responsible for evaluating daily operations, scheduling and training staff, and managing financial reports. They also ensure high-quality customer service is provided within the establishment.
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On-site · Oakville
The manager is responsible for evaluating daily operations, scheduling and training staff, and managing financial reports. They also ensure high-quality customer service is provided within the establishment.
On-site · Dauphin
Supervise and coordinate staff activities in food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and addressing customer concerns.
On-site · Wasaga Beach
Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage operational tasks including scheduling, inventory tracking, and addressing customer concerns to ensure quality standards.
On-site · Kitchener
The manager is responsible for overseeing daily restaurant operations, managing staff performance, and recruiting and training employees. They must also analyze budgets to maintain profitability and ensure all health and safety regulations are strictly followed.