Assistant manager, restaurant

Job summary

Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns. Provide customer service and plan, organize, direct, control, and evaluate daily restaurant operations.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work Term: Permanent Work Language: English Hours: 35 hours per week

What you’ll do

Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns. Provide customer service and plan, organize, direct, control, and evaluate daily restaurant operations.

Requirements

A secondary (high) school graduation certificate is required. The role requires 1 year to less than 2 years of experience.

Listed skills

• Inventory management · Preferred
• Customer service · Preferred
• Planning · Preferred
• Organization · Preferred
• Control · Preferred
• Évaluation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Inventory Management
• Health And Safety Compliance
• Complaint Resolution
• Customer Service
• Daily Operations Management
• Planning
• Organization
• Direction
• Control
• Evaluation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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