Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Manage and organize daily restaurant operations, including staff scheduling, supervision, training, and inventory maintenance. Balance cash and prepare related reports, ensure health and safety compliance, and address customer concerns.
Job details
Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 5-10 people Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Flexibility Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
What you’ll do
Manage and organize daily restaurant operations, including staff scheduling, supervision, training, and inventory maintenance. Balance cash and prepare related reports, ensure health and safety compliance, and address customer concerns.
Requirements
Requires a college or CEGEP education and 3 to less than 5 years of experience in the field. The role also calls for flexibility, teamwork, and the ability to work in a fast-paced environment under pressure.
Listed skills
- Financial Reporting · Preferred
- Inventory management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Staff Training
- Cash Balancing
- Financial Reporting
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Flexibility
- Teamwork
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
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