Restaurant manager

Breslau, ON
On-site
Posted Oct 10, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Monitor performance, ensure health and safety regulations are followed, support marketing plans, and address customer complaints while providing customer service.

Job details

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Various locations Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

What you’ll do

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. The posting asks for one to less than two years of experience.