Server

Job summary

Welcome guests, explain and recommend menu items, take accurate orders, and coordinate with kitchen staff to serve food and beverages. Maintain and reset tables, process payments, address guest concerns professionally, and support restaurant operations.

Job details

Company Description Sultan Ahmet Turkish Cuisine showcases the rich, colorful flavors of traditional Turkish cooking, reflecting the country’s vibrant cultural mosaic. The restaurant focuses on authentic, appetizing dishes that highlight the diversity and depth of Turkish cuisine. Guests experience a warm, welcoming atmosphere designed to mirror the feeling of dining in Turkey. For those unable to travel abroad, Sultan Ahmet Turkish Cuisine aims to bring the tastes and ambiance of Turkey directly to the local community. Role Description This is a full-time, on-site Server role based at Sultan Ahmet Turkish Cuisine in Mississauga, ON. The Server is responsible for greeting guests, presenting menus, answering questions about dishes, and making recommendations that reflect an understanding of Turkish cuisine. Daily tasks include taking orders accurately, coordinating with kitchen staff, serving food and beverages, and ensuring tables are set, cleaned, and reset efficiently. The Server also processes payments, handles guest inquiries or concerns in a professional manner, and supports overall restaurant operations during service. A focus on hospitality, teamwork, and consistent guest satisfaction is essential in this role. Qualifications Strong customer service and hospitality skills, with the ability to create a welcoming, inclusive environment for all guests. Excellent communication and interpersonal skills, including clear verbal communication and active listening. Experience in table service, order taking, and handling payment transactions in a restaurant or similar setting. Ability to learn and describe menu items, with an interest in Turkish or Mediterranean cuisine considered an asset. Reliable time management, attention to detail, and the capacity to work efficiently in a fast-paced environment. Comfort with standing, walking, and carrying trays or plates for extended periods, following safe work practices. Flexible availability, including evenings, weekends, and holidays, as required by restaurant operations. Previous serving experience is preferred; food safety or smart serve certification in Ontario is beneficial.

What you’ll do

Welcome guests, explain and recommend menu items, take accurate orders, and coordinate with kitchen staff to serve food and beverages. Maintain and reset tables, process payments, address guest concerns professionally, and support restaurant operations.

Requirements

Requires strong hospitality and customer service skills, clear communication, and experience with table service, order taking, and payment transactions. Candidates should be reliable, detail-oriented, comfortable working in a fast-paced environment and on their feet, and available for evenings, weekends, and holidays; prior serving experience is preferred, while Ontario food safety or Smart Serve certification is beneficial.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Communication · Preferred
• Guest Relations · Preferred
• Payment Processing · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Hospitality
• Communication
• Active Listening
• Table Service
• Order Taking
• Payment Processing
• Menu Knowledge
• Food And Beverage Service
• Teamwork
• Time Management
• Attention To Detail
• Guest Relations
• Safe Work Practices

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support