Year-round mountain splendour.
Sun Peaks, BC
Sun Peaks Grand Hotel and Conference Centre is the only full-service hotel, located in the core of the village, with chairlifts, trails and activities at your doorstep, an in-house mountain-view pool, terrace and health club, as well as on-site grocery store, boutiques and eateries. We are committed to providing the finest resort hotel experience to our guests, with services designed to make you feel special, and have received numerous awards over the years for our superb service and facilities, as well as sustainability practices. Learn more about our resort and our history by clicking the link below. We look forward to welcoming you!
On-site
Oversee food preparation and service at an assigned kitchen station, ensuring recipes, quality, portions, presentation, and service timelines meet department standards. Maintain food safety and sanitation records, train and supervise team members when needed, manage station setup and closing, and communicate shortages, special requests, and maintenance needs.
On-site
Support restaurant service by greeting and seating guests, running food and drinks, bussing and resetting tables, and assisting with buffet service. Take reservations and food orders, provide in-room dining when scheduled, process orders and payments through the POS system, and maintain service, cleanliness, and safety standards.
On-site
Provide attentive, elevated dining service by taking orders, delivering food and drinks, recommending menu items and beverage pairings, and processing bills promptly. Support other food and beverage outlets and collaborate with kitchen and front-of-house teams while following service standards and health and safety regulations.
On-site
Prepare and serve beverages and food, provide attentive guest service, make recommendations, and handle orders and bills promptly. Maintain a clean, organized, and stocked bar while coordinating with front-of-house and kitchen teams and supporting other food and beverage outlets as needed.
On-site
Coordinate individual and group tour reservations, manage pre-arrival arrangements, and serve as the onsite contact for tour leaders and operators. Prepare group documents and event details, coordinate with hotel departments, monitor billing and deposits, and support smooth guest arrivals and departures.
On-site
Support culinary leadership and oversee the assigned kitchen’s food preparation, menu execution, costing, inventory, and service quality. Supervise, train, and coach cooks while maintaining food safety, sanitation, cleaning, and operational standards and coordinating service needs with front-of-house management.
On-site
Lead and mentor culinary teams across hotel outlets, conferences, weddings, private events, and club operations while overseeing menus, food quality, kitchen execution, and guest satisfaction. Manage staffing, budgets, inventory, vendor relations, food costs, and compliance with health, safety, and company standards.
On-site
Clean and maintain hotel and residence public areas, administrative spaces, housekeeping closets, and carts; manage linen, garbage, recycling, and supply deliveries. Assist guests with room amenities and special requests, uphold guest privacy and security standards, and provide professional service that enhances the guest experience.
On-site
Prepare and cook food at an assigned kitchen station, following standard recipes, portion controls, quality standards, and food safety procedures. Set up and maintain the station, complete required records and cleaning, communicate shortages or equipment issues, and deliver food accurately and on time.
On-site
Deliver banquet service from event setup through execution and teardown, including preparing tables and food, presenting buffets, serving beverages, and maintaining food safety. Provide attentive guest service, support the banquet team, address guest concerns, and assist with cleanup, inventory, food storage, and other food and beverage operations as needed.
On-site
Coordinate the delivery of food and beverage services for hotel functions and oversee the setup, service, and teardown of events. Lead and motivate service staff while ensuring an elevated guest experience and adherence to health and safety regulations.
On-site
Lead the housekeeping department to ensure high guest service standards and operational efficiency in guest rooms and public spaces. Manage departmental budgets, staffing, recruitment, and training while collaborating with maintenance to preserve hotel quality.
On-site
Responsible for preparing and cooking food on assigned stations according to standard recipes and quality guidelines. Ensures strict adherence to health, safety, and cleaning protocols while maintaining efficient service timing for guests.
On-site
Supports culinary operations by handling food preparation, dishwashing, and maintaining strict sanitation standards. Responsible for cleaning kitchen areas, managing waste, and rotating food supplies.
On-site
Responsible for food preparation and delivery on assigned stations while following standard recipes and health and safety guidelines. Ensures quality control, maintains cleaning schedules, and manages timing for breakfast, lunch, and dinner services.
On-site
Provide an elevated guest experience for Summit Club members by managing food and beverage service and maintaining lounge standards. Act as a hotel ambassador by welcoming VIP guests and promoting internal and external events.
On-site
Oversee daily food and beverage operations to ensure professional service standards and guest satisfaction. Supervise and coach the F&B team while collaborating with culinary staff to maintain a positive workplace culture.
On-site · Sun Peaks Mountain
Perform general maintenance and upkeep of hotel facilities while adhering to safety standards. Collaborate with team members and interact professionally with the public to ensure operational needs are met.
On-site · Sun Peaks Mountain
The Guest Service Agent covers all shift types and delivers quality service to guests during check-ins and check-outs. They also provide resort information and promote hotel services to enhance the guest experience.
On-site · Sun Peaks Mountain
Responsible for providing an exceptional banquet experience from start to finish, including setup, execution, and teardown of events. Deliver an elevated experience for guests within food and beverage outlets while maintaining professionalism.
