Year-round mountain splendour.
Sun Peaks, BC
Sun Peaks Grand Hotel and Conference Centre is the only full-service hotel, located in the core of the village, with chairlifts, trails and activities at your doorstep, an in-house mountain-view pool, terrace and health club, as well as on-site grocery store, boutiques and eateries. We are committed to providing the finest resort hotel experience to our guests, with services designed to make you feel special, and have received numerous awards over the years for our superb service and facilities, as well as sustainability practices. Learn more about our resort and our history by clicking the link below. We look forward to welcoming you!
On-site
Coordinate the delivery of food and beverage services for hotel functions and oversee the setup, service, and teardown of events. Lead and motivate service staff while ensuring an elevated guest experience and adherence to health and safety regulations.
On-site
Lead the housekeeping department to ensure high guest service standards and operational efficiency in guest rooms and public spaces. Manage departmental budgets, staffing, recruitment, and training while collaborating with maintenance to preserve hotel quality.
On-site
Supports culinary operations by handling food preparation, dishwashing, and maintaining strict sanitation standards. Responsible for cleaning kitchen areas, managing waste, and rotating food supplies.
On-site
Responsible for preparing and cooking food on assigned stations according to standard recipes and quality guidelines. Ensures strict adherence to health, safety, and cleaning protocols while maintaining efficient service timing for guests.
On-site
Responsible for food preparation and delivery on assigned stations while following standard recipes and health and safety guidelines. Ensures quality control, maintains cleaning schedules, and manages timing for breakfast, lunch, and dinner services.
On-site
Drive revenue and market share by identifying new business opportunities and managing sales for the Wedding and Social markets. Oversee the end-to-end event process from solicitation and negotiation to on-site execution and guest experience management.
On-site
Provide an elevated guest experience for Summit Club members by managing food and beverage service and maintaining lounge standards. Act as a hotel ambassador by welcoming VIP guests and promoting internal and external events.
On-site
Greet guests and provide seamless luggage assistance, valet services for vehicles, and equipment handling for skis and bikes. Act as the first and last point of contact to ensure a positive guest experience from arrival to departure.
On-site
Oversee daily food and beverage operations to ensure professional service standards and guest satisfaction. Supervise and coach the F&B team while collaborating with culinary staff to maintain a positive workplace culture.
On-site · Sun Peaks Mountain
Perform general maintenance and upkeep of hotel facilities while adhering to safety standards. Collaborate with team members and interact professionally with the public to ensure operational needs are met.
On-site · Sun Peaks Mountain
Manage day-to-day reservations operations and handle guest calls while upholding quality standards. Oversee, train, and monitor reservations activities to ensure compliance with approved guidelines.
On-site · Sun Peaks Mountain
The Executive Chef leads culinary teams and manages kitchen operations across multiple hotel outlets, including banquets and private events. They are responsible for menu development, maintaining food quality standards, controlling costs, and ensuring strict adherence to health and safety regulations.
On-site · Sun Peaks Mountain
The Guest Service Agent covers all shift types and delivers quality service to guests during check-ins and check-outs. They also provide resort information and promote hotel services to enhance the guest experience.
On-site · Sun Peaks Mountain
Responsible for providing an exceptional banquet experience from start to finish, including setup, execution, and teardown of events. Deliver an elevated experience for guests within food and beverage outlets while maintaining professionalism.
On-site · Sun Peaks Mountain
The F&B Server is responsible for owning the food and drink service experience for patrons, ensuring exceptional service delivery from seating to the completion of the dining experience. They must also assist with the overall operations of the F&B Department as needed.
On-site · Sun Peaks Mountain
The Chef de Partie is responsible for all aspects of food preparation and delivery at their assigned station, ensuring quality and adherence to health and safety guidelines. They also supervise cooks in the absence of senior chefs and train the culinary team on established procedures.
