Intermediate clerk - food services - regular part-time 2026-18999

Job summary

Summary of Duties: • Obtain patients’ meal selections and food preferences on a daily basis • Enter patients’ menu selections into the computer system. • Process and enter patients’ food preferences • Process diet changes, print late trays as requested • Answer phone, handle and direct food related queries to appropriate staff. • Additional tasks as assigned by Manager/Supervisor. Qualifications/Skills: • Student or graduate of Food & Nutrition program is preferred • 1 year Nutrition/diet related experience is preferred • Good telephone manner with demonstrated ability to c…

Job details

Summary of Duties: • Obtain patients’ meal selections and food preferences on a daily basis • Enter patients’ menu selections into the computer system. • Process and enter patients’ food preferences • Process diet changes, print late trays as requested • Answer phone, handle and direct food related queries to appropriate staff. • Additional tasks as assigned by Manager/Supervisor. Qualifications/Skills: • Student or graduate of Food & Nutrition program is preferred • 1 year Nutrition/diet related experience is preferred • Good telephone manner with demonstrated ability to communicate clearly both verbally and written • Good interpersonal skills, demonstrated Patient Focused Care Philosophy • Knowledge of therapeutic nutrition is an asset • CBORD knowledge is preferred • Food Handler Certification is an asset • Proficient computer skills, including Word, Excel and Outlook • Keyboarding skills at 50 w.p.m. with maximum 5% error rate • Ability to work in a team environment • Ability to prioritize tasks and manage time efficiently

Listed skills

• Process · Preferred
• Time · Preferred
• Interpersonal · Preferred
• interpersonal skills · Preferred
• Microsoft Excel · Preferred
• Microsoft Outlook · Preferred
• Microsoft Word · Preferred
• Organization · Preferred
• Attention to detail · Preferred

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