Intermediate Clerk - Food Services - Regular Part-Time 2026-18999 (2026-18999)

Job summary

Obtain patients’ daily meal selections and food preferences, enter them into the computer system, and process diet changes and late tray requests. Answer food-related calls, direct inquiries to appropriate staff, and complete other tasks assigned by the manager or supervisor.

Job details

Summary Of Duties Obtain patients’ meal selections and food preferences on a daily basis Enter patients’ menu selections into the computer system. Process and enter patients’ food preferences Process diet changes, print late trays as requested Answer phone, handle and direct food related queries to appropriate staff. Additional tasks as assigned by Manager/Supervisor. Qualifications/Skills Student or graduate of Food & Nutrition program is preferred 1 year Nutrition/diet related experience is preferred Good telephone manner with demonstrated ability to communicate clearly both verbally and written Good interpersonal skills, demonstrated Patient Focused Care Philosophy Knowledge of therapeutic nutrition is an asset CBORD knowledge is preferred Food Handler Certification is an asset Proficient computer skills, including Word, Excel and Outlook Keyboarding skills at 50 w.p.m. with maximum 5% error rate Ability to work in a team environment Ability to prioritize tasks and manage time efficiently

What you’ll do

Obtain patients’ daily meal selections and food preferences, enter them into the computer system, and process diet changes and late tray requests. Answer food-related calls, direct inquiries to appropriate staff, and complete other tasks assigned by the manager or supervisor.

Requirements

A Food and Nutrition program student or graduate and one year of nutrition- or diet-related experience are preferred. Candidates should have strong communication and interpersonal skills, patient-focused care, computer proficiency, typing speed of 50 words per minute with no more than a 5% error rate, and the ability to work in a team and prioritize tasks; therapeutic nutrition knowledge, CBORD experience, and Food Handler Certification are assets.

Listed skills

• written communication · Preferred
• interpersonal skills · Preferred
• Microsoft Excel · Preferred
• telephone communication · Preferred
• Microsoft Word · Preferred
• Microsoft Outlook · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Patient Meal Selection
• Food Preference Processing
• Menu Data Entry
• Diet Change Processing
• Telephone Communication
• Written Communication
• Interpersonal Skills
• Patient-Focused Care
• Therapeutic Nutrition
• CBORD
• Food Handler Certification
• Computer Skills
• Microsoft Word
• Microsoft Excel
• Microsoft Outlook
• Keyboarding

Job areas

• Healthcare
• Food & Beverage
• Administrative
• Customer Service & Support

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