Cook

Job summary

The Cook is responsible for preparing high-quality meals according to standardized recipes while ensuring dietary modifications and special requirements are met. They must also maintain a clean, safe, and organized kitchen environment in compliance with food safety and sanitation regulations.

Job details

About Sunrise Senior Living Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You’ll Do: • Prepare and serve meals according to standardized recipes and menus • Ensure food quality, taste, and presentation meet Sunrise standards • Follow dietary modifications and special meal requirements • Record production quantities and food safety temperatures • Stock, rotate, date, and store food per safety regulations • Maintain clean kitchen, storage, and equipment areas • Complete cleaning logs and equipment maintenance reports • Follow all food safety, sanitation, and OSHA guidelines • Support dishwashing and dining service as needed • Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range: 22.80 - 28.55 Employment Information This position is subject to applicable provincial employment standards. Equal Opportunity Employer Sunrise Senior Living is committed to providing equal employment opportunities across Canada.

What you’ll do

The Cook is responsible for preparing high-quality meals according to standardized recipes while ensuring dietary modifications and special requirements are met. They must also maintain a clean, safe, and organized kitchen environment in compliance with food safety and sanitation regulations.

Requirements

Candidates must be able to follow standardized recipes and adhere to strict food safety and OSHA guidelines. The role requires the ability to manage kitchen inventory, maintain equipment, and support dining service operations.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Food safety
• Sanitation
• Kitchen maintenance
• Dietary modifications
• Inventory management
• Equipment maintenance
• Production tracking
• Dining service
• Food Quality Assurance And Control
• Equipment Maintenance
• Food Safety And Sanitation
• Senior Living
• Occupational Safety and Health Administration (OSHA)

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Social Services
• Cook
• Cooks
• Cooks, Restaurant

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