Dishwasher Union

Markham, ON
On-site
Posted Oct 17, 2026
1 position

$19–$20 / hour

Opens an external site

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week

Job summary

Set up and maintain dishwashing and pot-washing stations, operate dish machines, and clean and sanitize dishware, cookware, equipment, floors, and prep areas. Maintain sanitation records, manage supplies, follow food safety requirements, and assist with dining service as assigned.

Job details

About Sunrise Senior Living Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada. At Sunrise Senior Living, we champion the quality of life for all seniors. As a Dishwasher, you support kitchen operations by maintaining clean, sanitized work areas and ensuring all dishware, cookware, and equipment meet food safety standards. What You’ll Do: • Set up and maintain dishwashing and pot washing stations • Operate dish machines per manufacturer instructions • Wash and sanitize dishes, utensils, glassware, and cookware • Maintain accurate temperature and sanitation logs • Complete daily and weekly cleaning assignments • Clean kitchen equipment, floors, and prep areas • Assist with storage, labeling, and rotation of supplies • Follow OSHA and food safety regulations at all times • Support dining service duties as assigned You help create a safe, organized kitchen environment that supports quality meal service and resident well-being. Dishwasher – Start a Meaningful Culinary Career in Senior Living Dishwasher | Kitchen Worker | Senior Living Dining Pay Range: 18.59 - 19.66 Employment Information This position is subject to applicable provincial employment standards. Equal Opportunity Employer Sunrise Senior Living is committed to providing equal employment opportunities across Canada.

What you’ll do

Requirements

The posting does not specify formal education, prior experience, or other qualifications. The role requires following food safety and sanitation procedures, maintaining accurate logs, and completing assigned kitchen cleaning and support duties.