breakfast cook

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties Canadian Benefits Other benefits Free parking available

Prepare and cook complete meals while managing overall kitchen operations and inventory. Supervise and train kitchen staff to ensure proper food preparation and handling standards.

Requires 2 to 3 years of experience and a Safe Food Handling or Food Safety Certificate. No formal degree, certificate, or diploma is required.

• Free Parking

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Supply Ordering
• Kitchen Supervision
• Food Handling
• Kitchen Operations Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Aug 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level