Sushi Hon

Verified Job Source

Winnipeg, Manitoba

Restaurants

11–50 people

Open positions

Head Chef

On-site · Sylvan Lake

Plan menus, develop recipes, prepare and cook meals, and ensure food quality, including dishes for customers with allergies or intolerances. Manage food costs, supplies, inventory, and kitchen equipment while supervising and training chefs, cooks, and other kitchen staff.

Head Chef

On-site · Sylvan Lake

Lead and supervise kitchen staff, plan menus, develop recipes, and direct food preparation and cooking across several restaurants. Manage food costs, inventory, supplies, and equipment while ensuring quality standards and accommodating customers with food allergies or intolerances.