Cook

Job summary

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes. Train and supervise kitchen staff, order supplies and equipment, maintain inventory and records, and manage kitchen operations and cleanliness.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes. Train and supervise kitchen staff, order supplies and equipment, maintain inventory and records, and manage kitchen operations and cleanliness.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site and involves cooking, food handling, kitchen supervision, and operational duties.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Menu Planning
• Food Portioning
• Food Cost Estimation
• Food Requirements Estimation
• Staff Training
• Food Handling
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality