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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise chefs, cooks, and other kitchen staff; develop recipes, plan menus, and prepare meals or specialty dishes. Train kitchen staff and ensure food quality, presentation, and safe preparation for customers with allergies or intolerances.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 5-10 people Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood
What you’ll do
Supervise chefs, cooks, and other kitchen staff; develop recipes, plan menus, and prepare meals or specialty dishes. Train kitchen staff and ensure food quality, presentation, and safe preparation for customers with allergies or intolerances.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role calls for sushi preparation techniques, Japanese cuisine, fish and seafood expertise, and the ability to supervise 5–10 people.
Listed skills
- Food preparation · Preferred
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen Supervision
- Recipe Development
- Cooking
- Food Preparation
- Food Garnishing and Presentation
- Menu Planning
- Food Quality Control
- Allergen-Aware Meal Preparation
- Staff Training
- Sushi Preparation
- Japanese Cuisine
- Fish and Seafood Preparation
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership