restaurant assistant manager
On-site · Esquimalt
Education: Secondary (high) school graduation certificate. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Address customers' complaints or concerns. Government programs: Recognized employer. Experience: 2 years to less than 3 years.