cook
On-site · Saint-Georges
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Cli…