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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Plan menus and estimate food requirements, then prepare and cook complete meals or individual dishes. Inspect and clean kitchen areas, supervise kitchen staff and helpers, and maintain inventory and records for food, supplies, and equipment.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Financial benefits Gratuities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Plan menus and estimate food requirements, then prepare and cook complete meals or individual dishes. Inspect and clean kitchen areas, supervise kitchen staff and helpers, and maintain inventory and records for food, supplies, and equipment.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. English is the stated language, and the role is based on-site in a restaurant.
Benefits
- Gratuities
Listed skills
- Cooking · Preferred
- Inventory management · Preferred
- record keeping · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Planning
- Food Requirement Estimation
- Meal Preparation
- Cooking
- Kitchen Inspection
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality