Cook

Job summary

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Manage kitchen operations, maintain inventory and records, inspect and clean kitchen areas, and train and supervise kitchen staff.

Job details

Overview Languages French Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Stock refrigerators and salad bars Experience and specialization Cuisine specialties Japanese cuisine Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Group insurance benefits Other Benefits Free parking available Other benefits Travel insurance

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Manage kitchen operations, maintain inventory and records, inspect and clean kitchen areas, and train and supervise kitchen staff.

Requirements

The role requires 2 to less than 3 years of experience and a college/CEGEP education or equivalent experience. Candidates should be familiar with Japanese cuisine and able to work in a fast-paced kitchen, stand for extended periods, and demonstrate dependability, flexibility, initiative, organization, reliability, teamwork, and time management.

Benefits

• Dental Plan
• Disability Benefits
• Health Care Plan
• Paramedical Services Coverage
• Vision Care Benefits
• Gratuities
• Group Insurance Benefits
• Free Parking
• Travel Insurance

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Food safety · Preferred
• Time management · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Costing
• Food Preparation
• Cooking
• Japanese Cuisine
• Food Allergy Accommodation
• Kitchen Inventory Management
• Kitchen Operations
• Staff Training
• Kitchen Supervision
• Supply Ordering
• Food Safety
• Oral Communication
• Time Management
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality