cook

Overview Languages French Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Stock refrigerators and salad bars Experience and specialization Cuisine specialties Japanese cuisine Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Group insurance benefits Other Benefits Free parking available Other benefits Travel insurance

The cook is responsible for planning menus, managing food costs, and preparing complete meals or specialized dishes including those for customers with allergies. Additionally, the role involves supervising kitchen staff, maintaining inventory, and managing overall kitchen operations.

Candidates must have 2 to 3 years of experience and a college or CEGEP education. Proficiency in Japanese cuisine and the ability to work in a fast-paced environment are required.

• Health benefits • Dental plan • Disability benefits • Health care plan • Paramedical services coverage • Vision care benefits • Gratuities • Group insurance benefits • Free parking • Travel insurance

Identified from the job description. Confirm important requirements above.

• Japanese cuisine
• Menu planning
• Food portion control
• Kitchen management
• Food safety
• Inventory management
• Staff training
• Cooking
• Food preparation
• Time management
• Teamwork
• Organization
• Communication

• Food & Beverage
• Hospitality

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Aug 26, 2026

Posting language

French

Working hours

40 hours per week

Seniority

Entry level