Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit www.swisschalet.com/aboutus.
On-site · New Minas
The Kitchen Supervisor oversees daily shift operations to ensure food safety, product preparation, and cleanliness standards are met. They are responsible for supervising staff and maintaining overall restaurant standards.
On-site · Stratford
Provide genuine hospitality and a high-quality dining experience by recommending menu items and executing service steps. Ensure responsible alcohol service and strict adherence to food safety regulations.
On-site · Toronto
Provide genuine hospitality and a welcoming experience to guests while executing steps of service and recommending menu items. Ensure responsible alcohol service and strict adherence to food safety and handling regulations.
On-site · Toronto
Responsible for accurately packaging guest orders and ensuring food quality and temperature standards are met. Focuses on maintaining speed of service and providing friendly hospitality to guests.
On-site · Collingwood
The Line Cook prepares and cooks menu items according to Swiss Chalet standards while following established recipes and food safety procedures. Responsibilities include stocking stations, operating kitchen equipment, and maintaining a clean, organized work area.
On-site · Sydney
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Screening questions: Are you currently a student?.…
On-site · Stratford
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Canadian. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabiliti…
On-site · Truro
Responsible for preparing and plating food according to specifications while ensuring outstanding quality and guest experience. Maintains a clean and sanitized work area and adheres to all health, safety, and food handling procedures.
On-site · Markham
Oversee the day-to-day management of the dining room to ensure a perfect guest experience and adherence to brand standards. Develop and coach associates while implementing operational standards and controls.
On-site · Saint John
Oversee the day-to-day management of the dining room to ensure a perfect guest experience and adherence to brand standards. Develop and coach associates while implementing operational standards and controls.
