Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit www.swisschalet.com/aboutus.
On-site · Belleville
The server is responsible for recommending menu items, providing genuine hospitality, and executing steps of service for guests. They must also ensure responsible alcohol service and adhere to all food safety regulations.
On-site · Toronto
The Line Cook is responsible for preparing high-quality food according to specifications and ensuring a perfect guest experience. They must maintain a clean and sanitized workspace while adhering to all health and safety policies.
On-site · Stratford
The server is responsible for providing genuine hospitality and executing steps of service while recommending food and beverage offerings to guests. They must ensure responsible alcohol service and adhere to all food safety and handling regulations.
On-site · Belleville
Provide genuine hospitality and expert menu recommendations to guests while executing service steps flawlessly. Ensure responsible alcohol service and strict adherence to food safety regulations.
On-site · Belleville
Manage take-out and off-premise orders by accurately processing payments, packing items, and coordinating with delivery teams. Provide high-quality guest service through friendly interactions, menu recommendations, and efficient curbside delivery.
On-site · Belleville
Responsible for preparing and plating high-quality food according to specifications while maintaining a clean and sanitized workspace. Ensures a perfect guest experience by adhering to established restaurant standards and safety procedures.
On-site · New Minas
The Kitchen Supervisor oversees daily shift operations to ensure food safety, product preparation, and cleanliness standards are met. They are responsible for supervising staff and maintaining overall restaurant standards.
