Dietitian (Remote | $50–$100/hr)
- Canada, United States
- Remote
- Posted Oct 15, 2026
- 1 position
US$50–US$100 / hour
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- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Associate
- Application method
- Direct apply is available
Job summary
Provide nutrition counseling insights and assess dietary cases to support AI model development. Create and evaluate meal plans, validate nutritional content against research and clinical guidelines, and provide clear feedback while collaborating remotely with project coordinators.
Job details
Dietitian Position: Licensed Dietitian Type: Contractor Compensation: $50–$100/hour Location: Remote (United States/Canada) About the Opportunity We’re seeking licensed dietitians to contribute their expertise to a project focused on nutrition and dietary wellness. In this role, you’ll apply your knowledge of clinical nutrition, dietary assessment, meal planning, and evidence-based counseling to help improve next-generation AI systems. No prior AI experience is required. This opportunity is suited to professionals passionate about clinical nutrition, client communication, and evidence-based dietary guidance. Key Responsibilities Provide accurate nutrition counseling insights to support AI model development. Conduct comprehensive dietary assessments and evaluate case-based scenarios for accuracy and relevance. Create, evaluate, and refine meal plans and dietary recommendations aligned with clinical guidelines. Provide clear written feedback and explanations on nutrition topics and client interactions. Review and validate nutritional content against current scientific research and best practices. Collaborate with project coordinators through asynchronous written and verbal communication. Contribute to improving project protocols and data quality standards. Required Qualifications Active and unrestricted Registered Dietitian (RD/RDN) credential or license. Expertise in nutrition counseling, clinical nutrition, and dietary assessment. Experience developing individualized meal plans for diverse populations and health needs. Strong written and verbal communication skills, with the ability to explain complex nutrition concepts clearly. Excellent attention to detail and commitment to evidence-based practice. Ability to work independently and meet project deliverables in a remote environment. Preferred Qualifications Familiarity with digital tools and telehealth platforms. Experience providing nutrition guidance to clients with diverse dietary requirements and health needs. Ability to assess nutritional information critically and ensure recommendations align with established clinical guidelines. Compensation & Engagement Compensation: $50–$100 per hour. Engagement Type: Contractor. Work Arrangement: Fully remote. Eligible Locations: United States and Canada. The role focuses on applying professional nutrition expertise to dietary assessment, meal planning, counseling, and the evaluation of evidence-based nutritional information.
What you’ll do
Provide nutrition counseling insights and assess dietary cases to support AI model development. Create and evaluate meal plans, validate nutritional content against research and clinical guidelines, and provide clear feedback while collaborating remotely with project coordinators.
Requirements
An active, unrestricted Registered Dietitian (RD/RDN) credential or license is required, along with expertise in clinical nutrition, counseling, and dietary assessment. Candidates should have experience creating individualized meal plans, strong communication and attention to detail, and the ability to work independently; familiarity with digital tools or telehealth is preferred.
Listed skills
- written communication · Preferred
- Attention to detail · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Clinical Nutrition
- Nutrition Counseling
- Dietary Assessment
- Meal Planning
- Evidence-Based Practice
- Dietary Recommendations
- Client Communication
- Nutritional Content Evaluation
- Scientific Research Review
- Clinical Guidelines
- Written Communication
- Verbal Communication
- Attention to Detail
- Remote Collaboration
- Data Quality
Job areas
- Healthcare
- Technology
- Science & Research
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