Sysco is the global leader in food product distribution, supplying restaurants and facilities while supporting sustainability and diversity initiatives with over 74,000 employees worldwide.
Houston, TX
Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates almost 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $81 billion in fiscal year 2025 that ended June 28, 2025. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.
On-site · Vancouver
The Warehouse Worker is responsible for the accurate and safe movement of goods, including order picking, shipping, receiving, and inventory management. They must maintain a safe work environment, operate warehouse equipment, and ensure performance targets are met.
On-site · Vancouver
The Warehouse Lead is responsible for monitoring shipping and receiving activities, managing inventory systems, and ensuring accurate cycle counts. They also lead team members, conduct training, and ensure compliance with food safety and health and safety standards.
On-site · Vancouver
The warehouse worker is responsible for accurately picking and staging orders within a cold storage environment while operating an electric stand-up counterbalance forklift. They must also maintain warehouse cleanliness, adhere to safety and food handling protocols, and assist with workplace safety as a certified First Aid responder.
On-site · Regina
The order selector is responsible for accurately gathering products from warehouse shelves using various fulfillment technologies and staging them for delivery. They must also maintain inventory accuracy, operate material handling equipment safely, and collaborate with the team to ensure efficient operations.
On-site · Toronto
The Sales Consultant is responsible for promoting protein products, prospecting new business, and managing customer relationships within an assigned territory. They must achieve sales and profit goals while utilizing CRM tools and eCommerce platforms to manage orders and account growth.
On-site · Halifax
The Sanitation Technician is responsible for maintaining the cleanliness and hygiene standards of the distribution facility. This role ensures that all areas meet food safety and operational requirements to support the supply chain.
On-site · Winnipeg
The Outbound Warehouse Supervisor manages night shift activities, including order selection, replenishment, and loading while ensuring productivity and accuracy. They are responsible for coaching team members, maintaining safety compliance, and managing operational budgets.
On-site · Toronto
The District Sales Manager is responsible for leading, coaching, and developing a cross-functional sales team to exceed regional sales targets and customer experience standards. They will manage territory operating expenses, negotiate contracts, and drive sales promotions while ensuring compliance with food safety and environmental policies.
On-site
The Warehouse Associate is responsible for operating a reach truck to perform shipping, receiving, putaway, and replenishment tasks. They must also maintain inventory accuracy, conduct count checks, and ensure warehouse safety and housekeeping standards are met.
On-site · Toronto
The Regional Category Manager is responsible for driving market share, sales, and profitability for assigned product categories through data analysis and collaboration with sales and marketing teams. They also manage local product assortments, negotiate vendor agreements, and ensure compliance with food safety policies.
On-site · Toronto
The Culinary Advisor will collaborate with stakeholders to develop resident menus, recipes, and therapeutic diets while ensuring cost-effectiveness and regulatory compliance. They will also provide hands-on training to culinary staff and conduct audits to improve the overall resident mealtime experience.
On-site · Vancouver
The Operations Trainer is responsible for training and certifying warehouse staff on floor procedures and material handling equipment while maintaining training records. They also monitor productivity, provide performance feedback, and ensure adherence to safety and food quality standards.
On-site · Milton
Manage clerical workflows and provide accurate, timely support to the Delivery Service Centre, Operations team, and regional routing and transportation teams. Communicate with drivers and internal teams, enter and validate data, generate reports, prepare operational communications, and assist with safety reporting, KPI tracking, investigations, and driver relief coordination.
On-site
The Routing Coordinator oversees daily routing activities to ensure efficient, on-time deliveries while managing fleet and manpower requirements. They also collaborate with cross-functional teams to optimize trailer loading and maintain accurate data in routing and warehouse management systems.
On-site · Montréal
The sales consultant is responsible for managing customer relationships and driving sales within the Sherbrooke and Eastern Townships region. They will deliver success for customers by providing industry-leading food products and service solutions.
On-site · Nanaimo
The Facilities Technician performs maintenance and repair tasks on building structures, grounds, and systems to ensure operational functionality. They are also responsible for maintaining accurate records, following safety protocols, and assisting with event setups.
On-site · Montréal
The EHS Manager is responsible for developing and implementing health, safety, and environmental programs to ensure regulatory compliance and minimize workplace risks. They will lead audits, investigate incidents, and foster a culture of safety across the organization while collaborating with management to integrate EHS considerations into business operations.
On-site · Montréal
The Sales Consultant is responsible for managing and growing a territory of independent accounts by providing consultative sales solutions and exceptional customer service. They must execute strategic account planning, maintain profitable margins, and utilize CRM tools to track performance and drive sales growth.
On-site · Montréal
Supervise daily warehouse operations, including receiving, stocking, and loading, while managing a team of 25-30 unionized employees. Ensure compliance with safety, food quality, and company policies while fostering an inclusive and productive work environment.
On-site · Mississauga
The Sales Consultant is responsible for prospecting and qualifying leads while developing tailored product solutions for customers. They must also manage accounts receivable, troubleshoot order issues, and provide ongoing product training to customer personnel.
