food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including scheduling, hiring, inventory records, and addressing customer concerns.

Requires a high school diploma or equivalent experience and between 1 to 2 years of relevant experience. Candidates must possess strong communication skills and the ability to work effectively within a team.

• TeamworkPreferred
• safety proceduresPreferred
• interpersonal skillsPreferred
• Food preparationPreferred
• Quality ControlPreferred
• ReportingPreferred
• Inventory managementPreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Hiring
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling
• Interpersonal Skills
• Oral Communication
• Flexibility
• Teamwork

• Food & Beverage
• Management & Leadership
• Hospitality

Minimum education

High school

Minimum experience

0+ years

Apply by

Oct 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level