Cook

Job summary

Prepare and cook special meals for patients according to instructions from a dietitian or chef, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers, and clean kitchen and work areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Benefits Health benefits Dental plan Financial benefits Bonus Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook special meals for patients according to instructions from a dietitian or chef, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers, and clean kitchen and work areas.

Requirements

The role requires 2 to less than 3 years of experience and specializes in sushi preparation techniques and Japanese cuisine. No degree, certificate, or diploma is required; English is listed as the language.

Benefits

• Health Benefits
• Dental Plan
• Bonus

Listed skills

• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Preparation Training
• Food Handling
• Kitchen Staff Supervision
• Kitchen Cleaning
• Sushi Preparation
• Japanese Cuisine

Job areas

• Food & Beverage
• Hospitality