assistant manager, restaurant
On-site · Whistler
Education: Secondary (high) school graduation certificate. Work setting: Rural area. Remote location. Willing to relocate. Relocation costs not covered by employer. Budgetary responsibility: 0 - $100,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Enforce provincial/territorial liquor…