food counter attendant
On-site · Saskatoon
The role involves preparing simple food items, serving customers at counters, and managing food stock. It also requires maintaining kitchen cleanliness and sanitizing work surfaces and equipment.
TI
Restaurants
1–10 people
About
TAVERNA is about a journey: not a literal passage around Italy, but a culinary odyssey of re-discovery. This is a limited intervention style of cooking, inspired by family traditions. We don't try and upstage our ingredients with elaborate techniques or clutter them up with fancy sauces. It's just simple respect for intensely flavored vine-ripe tomatoes, fresh garlic, warm basil and thick golden oil of first pressed olives…