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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Manage daily restaurant operations, budgets, revenues, costs, staffing, and supplier arrangements to support profitability. Ensure health and safety compliance, review staff performance, and address customer complaints or concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Client focus Excellent oral communication Ability to multitask
What you’ll do
Manage daily restaurant operations, budgets, revenues, costs, staffing, and supplier arrangements to support profitability. Ensure health and safety compliance, review staff performance, and address customer complaints or concerns.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role also calls for client focus, strong oral communication, multitasking, attention to detail, and the ability to work in a fast-paced environment under pressure.
Listed skills
- Budgeting · Preferred
- Financial Reporting · Preferred
- Multitasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budgeting
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Staff Performance Management
- Staff Recruitment
- Cash Management
- Financial Reporting
- Performance Reviews
- Costing
- Health And Safety Compliance
- Supplier Negotiation
- Customer Complaint Resolution
- Oral Communication
- Multitasking
- Client Focus
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting