sushi chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sushi chef Responsibilities Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Additional information Work conditions and physical capabilities Fast-paced environment

The Sushi Chef is responsible for preparing and cooking high-quality sushi and Japanese cuisine while creating new recipes and planning menus. They also supervise kitchen staff and manage the estimation of food supply costs.

Candidates must have a secondary school graduation certificate and at least 5 years of experience in sushi preparation. Proficiency in English and the ability to work in a fast-paced restaurant environment are required.

Identified from the job description. Confirm important requirements above.

• Sushi Preparation
• Japanese Cuisine
• Menu Planning
• Kitchen Management
• Food Cost Estimation
• Recipe Creation
• Staff Supervision
• Food Presentation
• Seafood Handling

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Minimum education

High school

Minimum experience

5+ years

Apply by

Sep 8, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level