Traditional Italian Food and Wine Since 1992
Toronto, ON
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time. Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven. 30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service. At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
On-site · Toronto
The Restaurant Manager leads and motivates the front-of-house team to deliver exceptional guest experiences while maintaining a visible presence on the floor. They also collaborate with the General Manager to ensure the location's financial success and perform assigned administrative duties.
On-site · Toronto
The busser/food runner is responsible for delivering excellent customer service by running food, clearing tables, and maintaining a clean restaurant environment. They also assist in restocking service stations and supporting the front-of-house team.
On-site · Toronto
The busser/food runner is responsible for delivering excellent customer service by running food, clearing tables, and maintaining a clean restaurant environment. They also assist in restocking service stations and reporting to the restaurant manager.
On-site · Toronto
The Pasta Maker is responsible for preparing traditional Italian pasta recipes with speed, skill, and consistency. They work under the direction of the chef team to ensure high-quality food production in a fast-paced kitchen environment.
On-site · Toronto
The line cook is responsible for preparing traditional Italian recipes and classic dishes with skill, speed, and consistency. They report to the chef and sous chef team while maintaining a high standard of food quality.
On-site · Toronto
The barista acts as the first point of contact for guests, providing excellent customer service and greeting them in a cheerful manner. They are responsible for preparing Italian coffee beverages and managing the grab 'n go café counter.
On-site · Toronto
The butcher is responsible for cutting, trimming, and preparing meat, poultry, and fish for sale in the market. They must also maintain a clean, safe work environment and ensure products are attractively displayed.
On-site · Toronto
The Pasta Cook is responsible for preparing a variety of menu items including pasta, burgers, and sandwiches in a high-volume kitchen environment. They must maintain consistency and accuracy while following recipes and safety standards under the direction of the Chef.
On-site · Toronto
The busser/food runner is responsible for delivering excellent customer service by running food, clearing tables, and maintaining a clean restaurant environment. They must also restock service stations and report directly to the restaurant manager.
On-site · Toronto
The barista acts as the first point of contact for guests, providing excellent customer service at the café counter. Responsibilities include greeting customers, managing the grab 'n go service, and preparing high-quality Italian coffee beverages.
On-site · Toronto
The host is responsible for greeting guests, managing reservations, and providing excellent customer service upon entry. Additional duties include running food, clearing tables, and maintaining a clean and organized restaurant environment.
On-site · Toronto
The prep cook will prepare various food items using kitchen equipment such as ovens, broilers, fryers, and grills while following recipes and quality standards. They will also perform additional tasks as directed by the Chef or Sous Chef.
On-site · Toronto
The Host is responsible for greeting guests with a professional personality and managing check-ins and phone inquiries. Additional duties include running food, clearing tables, and maintaining a clean restaurant environment.
