Cook

Job summary

The cook is responsible for preparing and cooking complete meals while managing kitchen operations and inventory. They must also supervise kitchen staff and ensure dishes are prepared safely for customers with food allergies.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Experience and specialization Cuisine specialties Thai Additional information Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The cook is responsible for preparing and cooking complete meals while managing kitchen operations and inventory. They must also supervise kitchen staff and ensure dishes are prepared safely for customers with food allergies.

Requirements

Candidates must have a secondary school graduation certificate and 2 to 3 years of relevant experience. Proficiency in Thai cuisine and the ability to work in a fast-paced environment are required.

Benefits

• Support for newcomers and refugees
• Settlement assistance
• Diversity and cross-cultural training
• On-the-job training

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Food safety · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Meal preparation
• Food safety
• Allergy awareness
• Kitchen inspection
• Staff supervision
• Inventory management
• Thai cuisine
• Time management
• Teamwork
• Organization
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Trades

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