At Thaï Express, we’ve learned that when you treat your taste buds right, great things happen. Through the power of flavour, our mission is to share our love for Thaï food with the world! With the goal of bringing Thaï food to North America and making it more accessible, Thaï Express was the first quick service Thaï option and helped to introduce the dynamic flavours people have come to love. From the first location in Montreal, Quebec the brand has now grown to over 300 locations worldwide. We’re committed to continuously improving our standards, exceeding expectations, and abiding by our fundamental core values with every action and decision that we take. Thaï Express has come very far from our first location in 1998 and continues to expand at a rapid rate, on both national and international levels. Thanks to our dedicated Thaï food lovers, customers from North America and abroad have embraced our brand as a strong ambassador of the exciting food of Thaïland, making Pad Thaï and Pad See Ew as common as hamburgers. In 2004, MTY Food Group acquired Thaï Express but at the core Thaï Express remains true to its origins with the continued help of the entire Thaï Express family – It’s Same Same But Different™. Our unique appeal is rooted in refining traditional Thaï cuisine and combining it with new-world designs, concepts and flavors. It is our belief that great food can only be made from the finest and freshest ingredients. No surprise there. But just as important is what we do to them. We specialize in traditional Thaï recipes, but with our vision, we aim to sprinkle in just enough creativity to keep you on your toes. We pride ourselves on offering fresh and vibrant food that you can feel good about; and authentic Thaï flavours that get your tastebuds dancing!
On-site · Regina
The role involves cleaning and sanitizing kitchen equipment, dishes, and work surfaces to maintain hygiene standards. Additionally, the helper is responsible for basic food preparation, such as peeling and cutting vegetables, and managing waste disposal.
On-site · Regina
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
On-site · Hinton
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, requisitioning supplies, and maintaining records of stock and sales.
On-site · Winnipeg
The manager is responsible for overseeing daily restaurant operations, including budgeting, revenue monitoring, and inventory management. They are also tasked with recruiting, training, and managing staff while ensuring high-quality customer service.
On-site · Regina
The role involves managing daily restaurant operations, including budgeting, staff supervision, and inventory control. The manager is also responsible for ensuring health and safety compliance and addressing customer concerns.
On-site
The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. They also manage kitchen operations, order supplies, and train staff in food handling and preparation.
