Cook

Job summary

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes. Inspect and clean kitchen areas, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes. Inspect and clean kitchen areas, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role calls for attention to detail, flexibility, initiative, organization, reliability, teamwork, time management, and the ability to work in a fast-paced, physically demanding environment.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Time management · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Menu Planning
• Food Portioning
• Food Cost Estimation
• Food and Kitchen Supply Ordering
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Kitchen Cleaning
• Attention to Detail
• Client Focus
• Time Management
• Teamwork
• Dependability

Job areas

• Food & Beverage
• Hospitality

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