Cook

Job summary

Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect kitchen and food service areas, maintain inventory and records, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Thai

What you’ll do

Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect kitchen and food service areas, maintain inventory and records, and clean kitchen and work areas.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role specializes in Thai cuisine and must be performed on-site.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Requisition
• Kitchen Supply Requisition
• Meal Preparation
• Cooking
• Allergy-Aware Food Preparation
• Kitchen Inspection
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Thai Cuisine

Job areas

• Food & Beverage
• Hospitality