assistant manager - food services
Easy ApplyWork must be completed at the physical location. There is no option to work remotely
- On-site
- Posted Aug 19, 2026
- 1 position
Job summary
Work On site · Salary 27.00 hourly / 30 to 40 hours per week · Permanent employment Full time · Evening, Shift, Flexible hours, Morning, On call, Weekend, Overtime available · Starts as soon as possible · 1 vacancy
What you’ll do
Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
- Food safetyPreferred
- Microsoft ExcelPreferred
- CookingPreferred
- Microsoft WordPreferred
- Food servicePreferred
- EnglishPreferred