Banquet Server/Bartender

Job summary

The Banquet Support Crew is responsible for setting up and tearing down event spaces according to floor plans while ensuring all linen and equipment requirements are met. They must also provide excellent service to guests and maintain the cleanliness of all function and support areas.

Job details

Are you ready to be part of Regina’s coolest independent hotel? The Atlas° is looking for enthusiastic Banquet Porters and Banquet Service Staff to join our dynamic team in our busy banquet and function spaces! YOUR PRIMARY RESPONSIBILITIES INCLUDE: * Set up and take down event spaces according to Banquet Event Order (BEO) floor plans * Fulfill all linen requirements for each event * Execute on event details that go above and beyond the standard floor plans, ensuring every detail is covered * Execute client requests to ensure a personalized event experience * Carry out BEO instructions with attention to detail * Provide service with a smile, creating a welcoming atmosphere for all guests * Maintain the cleanliness and organization of function rooms and support spaces QUALIFICATIONS: * Has 6 months to 1 year of hospitality or banquet experience (more is a bonus, but not required) * Is over the age of 19 * Is outgoing, confident, flexible, and able to prioritize tasks in a fast-paced environment * Enjoys working with a diverse range of guests and team members * Holds a Serve It Right certificate (or is willing to obtain one) * Is physically able to lift and move banquet equipment and supplies * Has open availability or flexibility to work on holidays, weekends, and evenings as required ABOUT US: As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks. Ready to be a part of our dynamic crew? Apply online and tell us why you should be our newest member of The Atlas° Crew!

What you’ll do

The Banquet Support Crew is responsible for setting up and tearing down event spaces according to floor plans while ensuring all linen and equipment requirements are met. They must also provide excellent service to guests and maintain the cleanliness of all function and support areas.

Requirements

Candidates should have 6 months to 1 year of hospitality or banquet experience and be at least 19 years old. Applicants must be physically capable of lifting equipment and possess or be willing to obtain a Serve It Right certificate.

Benefits

• Free parking • Daily crew lunches • Health benefits • Engaging staff events

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Communication · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Event setup
• Event takedown
• Hospitality
• Customer service
• Attention to detail
• Physical stamina
• Task prioritization
• Communication
• Teamwork
• Flexibility
• Banquet Event Orders
• Lifting Equipment
• Physical Stamina
• Hotel Operations
• Lifting Ability
• Cleanliness
• Customer Service
• Event Management
• Prioritization
• Enthusiasm
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Banquet Supervisor
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers