restaurant manager
On-site · Calgary
Education: Other trades certificate or diploma. Work setting: Urban area. Public event. Budgetary responsibility: $4,000,001 - $8,000,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain i…